American Journal of Life Sciences

Volume 8, Issue 6, December 2020

  • Ameliorative Effect of Probiotic Strains, Lactobacillus Acidophilus and Lactobacillus Bulgaricus against Acetic Acid-Induced Inflammation in the Mouse Colon

    Md Shihab Uddin Sohag, Mst. Mahfuza Rahman, Mollika Paul, Md. Masud Rana, Ranjan Kumar Barman, Mir Imam Ibne Wahed, Md. Rafiqul Islam Khan

    Issue: Volume 8, Issue 6, December 2020
    Pages: 183-188
    Received: Jan. 13, 2020
    Accepted: Jan. 27, 2020
    Published: Nov. 23, 2020
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    Abstract: Probiotic bacteria with anti-inflammatory properties have the potential to be of therapeutic benefit in inflammatory bowel diseases. The present study was designed to evaluate the effect of feeding low-fat probiotic yogurt containing L. acidophilus and L. bulgaricus on acetic acid-induced inflammation in mouse colon. Inflammatory model that mimics ... Show More
  • Evaluation of Grain Yield Stability Analysis in Bread Wheat (Triticum aestivum L.) Genotypes Using Parametric Method

    Gadisa Alemu Wardofa, Abebe Delesa Ararsa

    Issue: Volume 8, Issue 6, December 2020
    Pages: 189-195
    Received: Oct. 06, 2020
    Accepted: Oct. 23, 2020
    Published: Nov. 23, 2020
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    Abstract: Multi-environment trials have a significant role in selecting the best genotypes to be used at different locations. The study aimed to determine grain yield and stability of 15 bread wheat genotypes in Ethiopia using parametric stability method. Fifteen bread wheat genotypes were evaluated using RCBD with four replications at six locations in Ethio... Show More
  • Overview of Different Rate of Nitrogen Application on Growth and Yield Components of Head Cabbage (Brassica oleracea. capitata L.) in Ethiopia

    Damtew Atnafu

    Issue: Volume 8, Issue 6, December 2020
    Pages: 196-200
    Received: May 27, 2020
    Accepted: Jun. 15, 2020
    Published: Nov. 23, 2020
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    Abstract: Cabbage is belongs to the family cruciferae and it is biennial crop with a very short stem supporting a mass of overlapping leaves to from a compact head. Ethiopia has a variety of vegetable crops grown in different agro- ecological zones by small farmers, mainly as a source of income and food. Commercial producers are also involved in the producti... Show More